Saturday, March 28, 2009

Yum.

Had an amazing sandwich for lunch today at The Parish Cafe.  It’s only my second time here, but I’m pretty sure I found my favorite thing on the menu…

Elephant Walking on Eggs “Sandwich from the Mountain”
An assortment of julienned vegetables sautéed with fresh goat cheese and New England eggs. Served omelette style on a French baguette. Sided with mixed greens, tomatoes, and cucumbers with an herb vinaigrette. (Created by: Gerard Lopez, Chef/Owner-The Elephant Walk, Cambridge)

Notes